Tastes Great
Our premium bison meat is also known as buffalo. It is tender, tasty and has a full, rich, dense flavor. It does not have the gamey taste of other wild meats.
More Satisfying
People tend to feel more satisfied with smaller portions of bison meat. This may be because it is a rich, dense meat, higher in protein, vitamins and minerals. Because you feel satisfied eating smaller amounts, you benefit by getting less fat, calories and cholesterol.
Low in Fat
Being very lean, bison meat contains less fat than most other red meats, chicken and fish.
Non-allergenic
Bison are extremely hardy animals and get few illnesses. Because our bison are raised naturally, without artificial growth hormones, steroids, non-therapeutic antibiotics or animal by-product feeds, drug residues do not reside in bison meat. As a result, bison meat is also non-allergenic, making it easier to digest by people with a red meat intolerance.
Naturally Raised
At HarNan Farms, our bison are raised naturally on pasture, rarely confined and handled in low stress manner. No artificial growth hormones, non-therapeutic antibiotics, chemical feed additives or animal by-product feeds are used.
Quality Buffalo Meat
At HarNan Farms we work hard to produce the best quality bison meat available. By controlling quality from conception to consumer we can assure you delicious, tender, low fat meat from prime bison. All of our meat has been raised on farms with the same philosophy and all our meat has been government inspected.
Mad Cow Disease
Mad Cow Disease (bovine spongiform encephalopathy), also sometimes referred to as BSE, has NEVER been observed in an American Bison. Mad Cow Disease is spread through the feeding of animal by-products to ruminants. This practice is strictly forbidden for any of HarNan Farms growers.
